Tuesday, 3 April 2012

"No, it's not ready yet ... but yes, you can lick the spoon while we wait."

As the countdown to 'summer market season' begins, I thought ...  if I can make beef stew on an open fire during a rainstorm (true story), then maybe, just maybe I can write a blog too. 

So for everyone who said "oh m'gawd can you email me this recipe" ... happy stirring.

Recipes coming ... well, soon. 

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